{"product_id":"the-urban-forager-culinary-exploring-cooking-on-l-a-s-eastside-hardcover","title":"The Urban Forager: Culinary Exploring \u0026 Cooking on L.A.'s Eastside - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElisa Callow\u003c\/b\u003e (Author), \u003cb\u003eAnn Elliott Cutting\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Urban Forager\u003c\/i\u003e showcases one of California's richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside's diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian. Part cookbook, part guide to foraging the best LA has to offer, \u003ci\u003eThe Urban Forager\u003c\/i\u003e is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAuthor \u003cstrong\u003eElisa Callow \u003c\/strong\u003eshares her recipes and food discoveries on her blog, \u003cem\u003eThe Urban Forager\u003c\/em\u003e, www.theurbanforager.co. She is a well-known arts-nonprofit consultant in Los Angeles.\u003cbr\u003ePhotographer Ann Elliott Cutting is on the photography faculty of ArtCenter College of Design. She is also a ceramicist and, to really round things out, a molecular biologist who has worked at Caltech.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50335700058349,"sku":"9781945551420","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/KMFw9CyHKg9781945551420.webp?v=1785047078","url":"https:\/\/www.webster.direct\/products\/the-urban-forager-culinary-exploring-cooking-on-l-a-s-eastside-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}