{"product_id":"tipsy-lairds-and-rumbledethumps-scotlands-food-and-drink-paperback","title":"Tipsy Lairds and Rumbledethumps: Scotland's Food and Drink - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGilly Pickup\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore the rich culinary heritage of Scotland, through the fascinating history of its food and drink.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Scotland's diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge and other oat foods, haggis, grouse and whisky but there is much more to Scotland's food and drink than these foodstuffs. There are many interesting dishes that deserve to be celebrated and the huge variety of local produce stretches far beyond Forfar bridies, Arbroath smokies, Fochabers gingerbread and Montrose cakes. \u003cp\u003e\u003c\/p\u003e This book looks at the special foodstuffs, dishes and drinks that have characterized Scotland over the years, picking out the many interesting stories that contribute to this country's food and drink narrative. Scotland has a diverse culinary heritage, each different area and region boasting its own local produce and traditions, and today its food and drink businesses and annual events associated with its food and drink are major sectors of the Scottish economy. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eTipsy Lairds and Rumbledethumps: Scotland's Food and Drink\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e will appeal to all those who are interested in the history of Scotland and its food and drink heritage.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGilly Pickup\u003c\/b\u003e is an award-winning journalist and author. She specializes in travel and cruise writing but also publishes features on wellbeing, food, lifestyle, history, wildlife, arts, culture, pets and the paranormal. Her byline appears in the\u003ci\u003e Daily Mail, Daily Telegraph, Daily Express, Country and Town House\u003c\/i\u003e, CNN, \u003ci\u003eDiscover Britain, The Scotsman, The Scots\u003c\/i\u003e magazine, various women's magazines, inflight and cruise titles. Her website is www.travellinglady.co.uk. She is the author of 12 books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9.1 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50402085470445,"sku":"9781398117778","price":28.06,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.webster.direct\/products\/tipsy-lairds-and-rumbledethumps-scotlands-food-and-drink-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}